The Dutch Chamber invited Corporate and Premium members to a delightful three-course lunch at the Foodlab, featuring guest speaker Tom Verbugt, General Manager Air France KLM North Europe.
The event focused on the aviation industry's goal of achieving net zero emissions by 2050. Key topics included the challenges and opportunities in decarbonizing aviation, such as new fleet purchases and the scalability of Sustainable Aviation Fuel (SAF), strategies for reducing emissions both in-flight and on-ground, the role of technology and policy incentives, and the importance of quality offsets and external investments. Guests engaged in an open and interesting discussion while enjoying the delicious meal.
/P.S.F.
The event focused on the aviation industry's goal of achieving net zero emissions by 2050. Key topics included the challenges and opportunities in decarbonizing aviation, such as new fleet purchases and the scalability of Sustainable Aviation Fuel (SAF), strategies for reducing emissions both in-flight and on-ground, the role of technology and policy incentives, and the importance of quality offsets and external investments. Guests engaged in an open and interesting discussion while enjoying the delicious meal.
/P.S.F.
RSS Feed
